A couple weeks ago I got an itch to make up some “Christmas” cookies! I knew the weeks leading to Christmas would get so crazy at work that I wouldn’t have time, and I was SO right! It has just been insane around here but that is a good thing. We are all so proud of what we do here at Kiepersol that we never have a problem working extra hard to spread the word about what we do!
I digress – back to the cookies. So instead of doing a massive baking day – you know those where you have extra high hopes of accomplishing all of these crazy, insanely complicated cookie recipes and then you end up covered in flour with a bunch of Pinterest fails? Yeah, I wasn’t about to go down that road again. So I baked three different recipes on three different days. It made it really nice. I’d bake a batch of cookies and try a new recipe and still manage to walk away from the situation unharmed. So here is one of the cookies I made that weekend. They are really delicious, light and airy! I love anything lemon and these have a great lemon flavor! Give them a try for your Christmas baking this weekend!
1 Box of Lemon Cake Mix
8oz tub of Cool Whip
5 cups Powdered Sugar
Preheat oven to 350 degrees.
Prepare a greased cookie sheet or use a silpat.
Mix all ingredients, except the powdered sugar, together in your mixing bowl.
In a separate bowl, put the powdered sugar. Take two spoons and make rounded tablespoons of dough and drop into the powdered sugar. DOUGH IS VERY STICKY!
Roll in the powdered sugar until coated then form into a ball.
Place on prepared baking sheet about 2 inches away from each other.
Bake for about 8-10 minutes depending on your oven!
I had to peek to see how they were crinkling!
Enjoy! These were so yummy!