Every Sunday night, the “family” here at Kiepersol gathers at Pierre’s house and has a family dinner. Pierre and Kelly always make a wonderful meal and last Sunday was no exception. For St. Patrick’s Day, Pierre made homemade corned beef, sauerkraut and potatoes. It was a feast and delicious for sure. So to contribute to the meal, I made this delicious but ridiculously simple lemon pie. I’ve had the recipe pinned on Pinterest for a while and finally had the chance to make it! It will be a great recipe for summer because it’s cool, refreshing and doesn’t require an oven! 

Enjoy and dessert on my friends! Xo

lemon pie


2 cans sweetened condensed milk

3/4 cup fresh squeezed lemon juice

1 ready made pie crust

Step 1: Take two cups of sweetened condensed milk (I just used 2 cans) and mix it with 3/4 cup of freshly squeezed lemon juice using a whisk. 



Step 2: Pour the sweetened condensed milk and lemon mixture into ready made pie crust. I used the shortbread version which was a great complement to the lemony pie. You could also use the graham cracker one too!


Step 3: Refrigerate for at least an hour to set and then enjoy!  You could also use cool whip as a nice addition to the pie if desired. 

Step 4: Try not to eat it all in one sitting! 🙂

Top photo credit of myfridgefood.com